![]() ![]() I love it with saffron and rose essence.You can add cardamom powder for extra flavor.If the sugar syrup isn't enough then the jamun will not get doubled in size so use the mentioned quantity.Make the sugar syrup such that it is sticky while touching with your fingers.Water should be same as the sugar measure.I made small balls so got around 20 small jamuns for 1 cup jamun mix. ![]() Make sure to grease your palm to get smooth crack free balls. Do not apply pressure while rolling the balls, also do not roll tight.Do not add more water else it will become watery. Add water little by little to form a sticky dough.You can replace water with milk to make the dough.The dough should be sticky only then you can shape jamuns without cracks.Measure the mix only after sieving then add water accordingly little by little to get a sticky dough.Always sieve the jamun mix before using.Also tag us on Instagram and hash tag it on #sharmispassions. Tried this Gulab Jamun Recipe? Do let me know how you liked it. In addition, follow me on Instagram, Facebook, Pinterest , Youtube and Twitter . If you have any more questions about this Gulab Jamun Recipe do mail me at. In addition you can add a pinch of cardamom powder too. Flavoring : You can use saffron and rose essence together for a great flavor.Ghee / Oil : You can use 2 tbsp ghee along with oil for deep frying.Sugar : Use white crystallized sugar free from specks or any dirt.But make sure to sieve and use to avoid lumps. Jamun mix : You can use any brand jamun mix.And finally I tried and it came out so soft and melts in the mouth. Have helped amma few times but didn’t gain courage to try it on my own. When I started blogging I tried it once and it flopped after that I didn’t dare to try it at all even after trying few jamun recipes. I have seen amma make this few times but have never tried it on my own. Year after year the most requested recipe here is this but I kept postponing it as I myself had to give few trials before posting this gulab jamun recipe here. Preparing gulab jamun using ready store bought mix reduces cooking time yet gives delicious soft jamuns. Traditionally gulab jamun is made using khoya or milk solids but this instant version of gulab jamun using ready made mix is the quickest and easiest to make anytime. So gulab jamun is a berry sized rose flavored sweet. The word ‘gulab’ translates to ‘rose’ in hindi and ‘jamun’ to ‘berry’. Gulab jamun is a popular Indian sweet made for any festival or occasion. ![]()
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